Growing the future,
one mushroom at a time
FRESH, DRIED, EXTRACTED – Your source for everything fungi
Functional Mushroom Tinctures
Discover the natural benefits of our high-quality, potent mushroom tinctures, rich in polysaccharides and beta-glucans. Whatever you’re looking for, we’ve got a tincture for you!
Our Mushroom Tincture range…
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Lion’s Mane Mushroom Tincture
£25.00 -
Reishi Mushroom Tincture
£25.00 -
Shiitake Mushroom Tincture
£25.00
Dryad’s Saddle Liquid Culture
NOW IN STOCK
Grow one of the UK’s largest and most visually striking mushrooms with our native liquid culture. Cloned, cleaned up and cultivated by us.
Our Story
We started our humble mushroom farm here in Cornwall, UK, back in 2023, born from a love of all things fungi, especially cultivation. Our journey began at local farmers’ markets, but we knew we wanted more. We wouldn’t be satisfied until we could share our passion for fungi with the world. We’re excited to have you with us… And this is only the beginning!
High quality mushroom products
- All our mushrooms and tinctures are made with only the highest quality mushrooms.
- No added fillers or additives. Just the pure mushroom.
- All our mushrooms are harvested at the perfect time to ensure maximum freshness and potency.
Sustainability
- Our growing practices, products, and packaging are all designed with sustainability at their core.
- We use compostable, biodegradable, or recyclable materials wherever possible.
- We support local and UK-based suppliers — prioritising Cornish businesses whenever we can.
Our Mushrooms
Lion’s Mane
(Hericium erinaceus)
A striking, shaggy white mushroom with a delicate, seafood-like flavour, often compared to crab or lobster. Traditionally enjoyed in teas and meals, Lion’s Mane is valued for its culinary versatility and unique texture. Rich in naturally occurring compounds, it can be used whole, rehydrated, or powdered in a variety of recipes.
Speckled Chestnut
(Pholiota adiposa)
A rare gourmet mushroom with a rich, nutty, earthy flavour and a firm, meaty texture. Its golden-brown, speckled cap adds visual appeal to dishes. Traditionally enjoyed in stir-fries, soups, or sautéed recipes, this mushroom is prized for its culinary versatility and distinctive appearance.
Pink Oyster
(Pleurotus djamor)
A vibrant, coral-coloured mushroom with a meaty texture and subtle, seafood-like flavour. Its delicate umami notes make it a tasty addition to stir-fries, grilled dishes, or sautéed recipes, and it can even serve as a plant-forward alternative to bacon or ham when crisped.
Shiitake
(Lentinula edodes)
A flavourful mushroom with a deep, earthy, smoky umami taste and a meaty texture. A staple in many Asian dishes, Shiitake is prized for its culinary versatility, adding rich flavour to stir-fries, soups, and sautéed recipes.
Cordyceps
(Cordyceps militaris)
A bright orange mushroom with a mild, slightly sweet, earthy flavour. Traditionally valued in herbal practices, Cordyceps is associated with energy, stamina, and respiratory support. Often enjoyed in teas, tinctures, or powdered preparations, it’s a versatile addition for culinary and wellness-inspired routines.
Turkey Tail
(Trametes versicolor)
A colourful, fan-shaped mushroom with a mildly earthy and slightly bitter taste. Traditionally valued in herbal practices, Turkey Tail is appreciated for its rich compounds and versatility. Often enjoyed in teas, tinctures, or powdered preparations, it’s a unique and visually striking addition to your culinary or wellness-inspired routines.
Maitake
(Grifola frondosa)
Also known as “Hen of the Woods,” this mushroom has a rich, earthy, slightly peppery flavour with a delicate, feathery texture. Traditionally enjoyed in Asian and Western cuisine, Maitake is versatile for stir-fries, soups, roasting, or other culinary creations.
Reishi
(Ganoderma lucidum)
Known as the “Mushroom of Immortality,” Reishi has glossy, dark caps and a firm, woody texture. Traditionally valued in herbal practices, it is commonly prepared as a tea, tincture, or extract. While not typically used in cooking, Reishi is cherished for its place in centuries-old routines and wellness-inspired preparations.
Black Reishi
(Ganoderma sinense)
A dark, glossy variety of Reishi with a firm, woody texture and a bitter, earthy taste. Traditionally valued in herbal practices, Black Reishi is commonly enjoyed as a tea, tincture, or extract rather than in culinary dishes. Its rich history and distinctive appearance make it a prized addition for wellness-inspired routines.
Blue Oyster
(Pleurotus ostreatus var. columbinus)
A striking blue-grey mushroom with a tender, meaty texture and mild, delicate flavour. Blue Oysters are prized for their versatility in stir-fries, soups, and sautéed dishes. Their visually appealing clusters make them a favourite among home cooks and foragers alike.
Coral Tooth
(Hericium coralloides)
A beautiful, coral-shaped mushroom with a soft, cascading texture and subtle, nutty flavour. From the same family of Hericiums as Lion’s Mane. Traditionally enjoyed in teas or culinary dishes, Coral Tooth adds both visual drama and delicate taste to soups, sautés, and gourmet recipes.
King Oyster
(Pleurotus eryngii)
A large, meaty mushroom with a thick, firm stem and mild, slightly sweet umami flavour. King Oysters are celebrated for their versatility in stir-fries, roasting, grilling, or sautéed dishes. Their impressive size and texture make them a favourite for both home cooks and gourmet recipes.
Dryad’s Saddle
(Cerioporus squamosus)
Also known as Pheasant’s Back, this distinctive saprotrophic polypore can be commonly found in the UK throughout the year, but mainly in Spring and Autumn. Named for the “saddles” it forms on tree trunks. Dryad’s Saddle is edible when specimens are younger. It works well when sautéed or infused into broths, often described as having overtones of cucumber or watermelon rind.
Gourmet Cultures
Explore our range of Gourmet and Medicinal Liquid Cultures. We stock cultures for every mushroom we grow plus more
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Mush love!
