Dried Lion’s Mane Mushroom
(Hericium erinaceus)


  • Traditionally valued in Eastern herbal practices
  • Packed full hericenones and erinacines.
  • 100% whole fruiting body. No mycelium on grain or fillers
  • Mild, earthy flavour, perfect for teas, smoothies, and cooking
  • Locally grown, dried, and prepared on our Cornwall farm
  • Short supply chain ensures maximum freshness and quality

Lion’s Mane (Hericium erinaceus) has been treasured for centuries in East Asia. In China, Japan, and Korea, it was traditionally brewed as a tea or incorporated into meals, particularly by Buddhist monks, who valued it for its association with focus, clarity, and mental alertness. Its distinctive cascading, white tendrils made it not only a culinary delight but also a symbol of mindfulness and thoughtful practice.

Over generations, Lion’s Mane became a staple for those interested in herbology, admired for its unique appearance and its role in traditional routines. Today, it can be found in health stores, markets, and even some supermarkets, celebrated by mushroom enthusiasts worldwide who appreciate its visual beauty and connection to centuries-old practices.


100% Fruit Body — Dehydrated and ready to use

We use only organically grown, whole fruiting bodies. Never mycelium on grain or fillers.


Easy to incorporate into your routine

These dried Lion’s Mane can be rehydrated whole or milled into a powder for cooking or supplementation. We offer either whole or powdered dried mushroom.

The powdered Lion’s Mane can be added (Add ½ to 1 teaspoon) daily to smoothies, coffee, tea, or food. Its mild, earthy flavour blends well and adds a nutritional boost to your meal or refreshment.


Short supply chain

Our Lion’s Mane is grown, dried, and powdered on our farm in Cornwall. This local production ensures maximum freshness, traceability, and quality in every batch.


Grown and prepared in Cornwall

Each batch is handmade with care using mushrooms we cultivate ourselves. Our powder is free from additives, binders, or preservatives.


Storage and shelf life

Store in a cool, dark place.

Once opened, consume within 6 months.


We recommend speaking to a qualified medical practitioner if you are on any medication and unsure of how it may interact.

*Our products are sold as ‘food supplements*.
*Mushroom products are NOT intended to diagnose, treat or cure any disease.

Weight 100 g
Weight:

25g, 50g, 100g

Whole or Powdered?

Whole, Powdered

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FAQs


Mushroom tinctures are concentrated liquid extracts made from mushrooms, typically using alcohol and/or water to extract beneficial compounds.

Most people take tinctures by placing a few drops under the tongue or mixing them into water, tea, coffee, or smoothies. Follow the recommended dosage on the bottle.

Dosage varies by tincture type and individual needs. The recommended daily dose is 1-2 droppers (1-2 ml) per day. That’s 1-2 whole pipettes.

It depends on the type of mushroom:

  • Chaga: Anytime for immune support.
  • Lion’s Mane: Morning or midday for focus and cognitive support.
  • Reishi: Evening for relaxation and sleep.
  • Cordyceps: Morning for energy and endurance.

Single extraction uses only alcohol or water.

Dual extraction (which we use) combines both, ensuring the full spectrum of beneficial compounds is extracted.

We don’t have the certification to be ‘organic’ (we aim to in the future) but that doesn’t mean we don’t put the upmost attention to our process and where we source our ingredients from. Our mushrooms are only grown with natural ingredients (such as hardwood sawdust and rye grain). Our tinctures are the same, containing only natural ingredients; water, organic grain ethanol and dried mushrooms.

Yes, our tinctures use alcohol as a preservative and to extract certain compounds. If you prefer, you can mix the tincture into hot tea to allow some of the alcohol to evaporate. All together our tinctures contain 35% alcohol. The whole bottle contains about 17.5ml of alcohol, that’s less than a standard shot at the pub.

Most people tolerate them well, but if you’re pregnant, nursing, on medications, or have a medical condition, consult your doctor before use.

Some mushrooms (like Reishi) may interact with blood thinners or immune-suppressing drugs. If you’re on medication, consult a healthcare professional before use.

Keep it in a cool, dark place. No need to refrigerate.

Properly stored tinctures last 2+ years due to the alcohol content.

Cloudiness or natural sediment in your tincture is completely normal — and actually a good sign. It often comes from beneficial compounds like polysaccharides, beta-glucans, and triterpenes, which are key active components in medicinal mushrooms. These compounds are not always fully soluble in alcohol or water, so they can settle or cause cloudiness over time. We avoid over-filtration to preserve the full-spectrum goodness. Just give your bottle a good shake before each use to evenly distribute the actives.


Rehydrate them in warm water for 20-30 minutes before cooking, or grind them into powder for soups and teas.

About 10g of dried mushrooms = 100g fresh (roughly a 10:1 ratio).

We offer dried (dehydrated) and dried and powdered.

Keep in an airtight container in a cool, dry place. Refrigeration can extend shelf life.

Properly stored, they last 1-2 years or longer if vacuum-sealed.


Liquid culture: Contains live mycelium, grows faster.

Spore syringe: Contains spores, takes longer to germinate.

Store spore syringes in a cool, dark place (refrigeration optional).

Keep liquid cultures in the fridge for 2-6 months.

Inject 1-2 ml of liquid culture into sterilized grain and incubate at the recommended temperature.

Most culinary and medicinal mushrooms are legal, but always check local laws regarding spore sales.

Yes, but they require sterile conditions for best success.