Pink Oyster Mushroom Liquid Culture

(Pleurotus djamor)

Bring vibrant colour and fast-growing flavour to your grow room with our premium Pink Oyster liquid culture. This vigorous strain (Pleurotus djamor) is loved for its striking pink caps, rapid colonization, and rich, meaty flavour that makes it a standout in the kitchen and at the market.

Cultivated in a sterile environment and suspended in nutrient-rich solution, our liquid cultures are ready to inoculate your grain or substrate of choice. Whether you’re a home grower or a commercial cultivator, this culture delivers reliable results and eye-catching yields.

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Features:

• 1x 10ml of high-quality, actively growing culture
• 1x sterile needle
• Tested to ensure only the mushroom mycelium is present in the culture
• Fast colonizer, ideal for warm climates or controlled indoor grows
• Suitable for grain spawn, agar, and liquid culture expansion
• Beginner friendly

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Suitable substrates:

• Straw
• Coffee grounds
• Hardwood Sawdust/Woodchips

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How to use:

1. Shake Well Before Use
   Gently shake the syringe to evenly distribute the mycelium in the liquid culture.

2. Prepare Your Work Area
   Work in a clean environment—ideally in a still air box or near a laminar flow hood. Always sanitize your hands, gloves, and tools with 70% isopropyl alcohol.

3. Inoculate Sterile Grain
   Inject 1–2 ml of liquid culture into your sterilized grain jar or bag using a sterile needle. Insert the needle through a self-healing injection port, or flame-sterilize the needle if injecting through polyfill or a filter.

4. Incubate
   Store the inoculated grain at 22–27°C (72–81°F) in a dark or dim area. You should see visible growth within 3–7 days.

5. Expand or Fruit
   Once fully colonized, your grain spawn can be used to inoculate bulk substrate or more grain to scale up your grow. Pink oysters thrive on pasteurized straw, coco coir, or other cellulose-rich substrates.

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Store over 5°C.

Do NOT Refrigerate

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Note on Packaging:

You may receive a “Beta Label” that lists Dextrose. We’ve since swapped to an Extra Light Malt Extract (ELME) formula for superior and more consistent mycelial growth. We are simply using up our remaining label stock to reduce waste!