Lion’s Mane Mushroom Tincture

(Hericium erinaceus)


  • Traditionally enjoyed for focus and clarity.
  • Rich in hericenones and erinacines.
  • A favourite among those seeking a mindful routine.
  • Can be added easily to your morning coffee or juice.

For centuries, Lion’s Mane (Hericium erinaceus) has been revered in traditional herbal practices across Asia, often in the form of a tea or dietary supplement. Buddhist monks were believed to use Lion’s Mane in their rituals to promote focus, valuing its association with clarity and mindfulness. 


Double Extracted (1:4)

That’s 1 gram of Lion’s Mane for every 4ml of liquid.

Our tincture process starts with extracting the bioactive ingredients (polysaccharides, phenolic acids and terpenoids, specifically hericenones and erinacines). An organic alcohol extraction is used to extract as many bioactive compounds as possible. A hot water extraction is next, ensuring the finished tincture has a rich quantity of these bioactive compounds.  Some of the bioactive compounds can only be extracted using alcohol and some can only be extracted using hot water so it is important to include both methods in the extraction process.

We only use simple ingredients in our tinctures… Distilled water, organic grain alcohol and of course our Lion’s Mane mushroom.

No additives, fillers or any other nasties.


Short supply chain

Many mushroom supplements travel worldwide before reaching you, which can impact freshness and quality. Our tinctures are prepared on-site using mushrooms we grow ourselves, ensuring a short journey from culture to bottle and the integrity of the natural compounds.


Grown and prepared in Cornwall

All of our mushroom tinctures are prepared in our farm in Cornwall. We only use high quality mushrooms that we have grown ourselves and we include a cap with a seal to ensure your product arrives tamper free.


Storage & Shelf Life

Store in a cool, dark place away from sunlight. Shake well before use. Natural sediment may occur.

Once opened, consume within 6 months.

Unopened tinctures are best used within 24 months of production.


Do not exceed the recommended dose on the label.

We recommend speaking to a qualified medical practitioner if you are on any medication and unsure of how it may interact.

 

*Our products are sold as ‘food supplements*.
*Mushroom products are NOT intended to diagnose, treat or cure any disease.
*This product contains alcohol so it is not suitable for under 18 year olds*

Bottle size 50ml.

Weight 0.117 g
  1. Jasper.grows

    Love it! Has a great taste to it (much better than other tinctures) and the customer service is on point.

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FAQs


Mushroom tinctures are concentrated liquid extracts made from mushrooms, typically using alcohol and/or water to extract beneficial compounds.

Most people take tinctures by placing a few drops under the tongue or mixing them into water, tea, coffee, or smoothies. Follow the recommended dosage on the bottle.

Dosage varies by tincture type and individual needs. The recommended daily dose is 1-2 droppers (1-2 ml) per day. That’s 1-2 whole pipettes.

It depends on the type of mushroom:

  • Chaga: Anytime for immune support.
  • Lion’s Mane: Morning or midday for focus and cognitive support.
  • Reishi: Evening for relaxation and sleep.
  • Cordyceps: Morning for energy and endurance.

Single extraction uses only alcohol or water.

Dual extraction (which we use) combines both, ensuring the full spectrum of beneficial compounds is extracted.

We don’t have the certification to be ‘organic’ (we aim to in the future) but that doesn’t mean we don’t put the upmost attention to our process and where we source our ingredients from. Our mushrooms are only grown with natural ingredients (such as hardwood sawdust and rye grain). Our tinctures are the same, containing only natural ingredients; water, organic grain ethanol and dried mushrooms.

Yes, our tinctures use alcohol as a preservative and to extract certain compounds. If you prefer, you can mix the tincture into hot tea to allow some of the alcohol to evaporate. All together our tinctures contain 35% alcohol. The whole bottle contains about 17.5ml of alcohol, that’s less than a standard shot at the pub.

Most people tolerate them well, but if you’re pregnant, nursing, on medications, or have a medical condition, consult your doctor before use.

Some mushrooms (like Reishi) may interact with blood thinners or immune-suppressing drugs. If you’re on medication, consult a healthcare professional before use.

Keep it in a cool, dark place. No need to refrigerate.

Properly stored tinctures last 2+ years due to the alcohol content.

Cloudiness or natural sediment in your tincture is completely normal — and actually a good sign. It often comes from beneficial compounds like polysaccharides, beta-glucans, and triterpenes, which are key active components in medicinal mushrooms. These compounds are not always fully soluble in alcohol or water, so they can settle or cause cloudiness over time. We avoid over-filtration to preserve the full-spectrum goodness. Just give your bottle a good shake before each use to evenly distribute the actives.


Rehydrate them in warm water for 20-30 minutes before cooking, or grind them into powder for soups and teas.

About 10g of dried mushrooms = 100g fresh (roughly a 10:1 ratio).

We offer dried (dehydrated) and dried and powdered.

Keep in an airtight container in a cool, dry place. Refrigeration can extend shelf life.

Properly stored, they last 1-2 years or longer if vacuum-sealed.


Liquid culture: Contains live mycelium, grows faster.

Spore syringe: Contains spores, takes longer to germinate.

Store spore syringes in a cool, dark place (refrigeration optional).

Keep liquid cultures in the fridge for 2-6 months.

Inject 1-2 ml of liquid culture into sterilized grain and incubate at the recommended temperature.

Most culinary and medicinal mushrooms are legal, but always check local laws regarding spore sales.

Yes, but they require sterile conditions for best success.