Pink Oyster Mushroom Liquid Culture

(Pleurotus djamor)

Bring vibrant colour and fast-growing flavour to your grow room with our premium Pink Oyster liquid culture. This vigorous strain (Pleurotus djamor) is loved for its striking pink caps, rapid colonization, and rich, meaty flavour that makes it a standout in the kitchen and at the market.

Cultivated in a sterile environment and suspended in nutrient-rich solution, our liquid cultures are ready to inoculate your grain or substrate of choice. Whether you’re a home grower or a commercial cultivator, this culture delivers reliable results and eye-catching yields.


Features:

  • 1x 10ml of high-quality, actively growing culture
  • 1x sterile needle
  • Tested to ensure only the mushroom mycelium is present in the culture
  • Fast colonizer, ideal for warm climates or controlled indoor grows
  • Suitable for grain spawn, agar, and liquid culture expansion
  • Beginner friendly

Suitable substrates:

  • Straw
  • Coffee grounds
  • Hardwood Sawdust/Woodchips

How to use:

  1. Shake Well Before Use
    Gently shake the syringe to evenly distribute the mycelium in the liquid culture.

  2. Prepare Your Work Area
    Work in a clean environment—ideally in a still air box or near a laminar flow hood. Always sanitize your hands, gloves, and tools with 70% isopropyl alcohol.

  3. Inoculate Sterile Grain
    Inject 1–2 ml of liquid culture into your sterilized grain jar or bag using a sterile needle. Insert the needle through a self-healing injection port, or flame-sterilize the needle if injecting through polyfill or a filter.

  4. Incubate
    Store the inoculated grain at 22–27°C (72–81°F) in a dark or dim area. You should see visible growth within 3–7 days.

  5. Expand or Fruit
    Once fully colonized, your grain spawn can be used to inoculate bulk substrate or more grain to scale up your grow. Pink oysters thrive on pasteurized straw, coco coir, or other cellulose-rich substrates.


Store over 5°C.

Do NOT Refrigerate

Weight 19 g

There are no reviews yet.

Be the first to review “Pink Oyster Liquid Culture”

Your email address will not be published. Required fields are marked *

FAQs


Mushroom tinctures are concentrated liquid extracts made from mushrooms, typically using alcohol and/or water to extract beneficial compounds.

Most people take tinctures by placing a few drops under the tongue or mixing them into water, tea, coffee, or smoothies. Follow the recommended dosage on the bottle.

Dosage varies by tincture type and individual needs. The recommended daily dose is 1-2 droppers (1-2 ml) per day. That’s 1-2 whole pipettes.

It depends on the type of mushroom:

  • Chaga: Anytime for immune support.
  • Lion’s Mane: Morning or midday for focus and cognitive support.
  • Reishi: Evening for relaxation and sleep.
  • Cordyceps: Morning for energy and endurance.

Single extraction uses only alcohol or water.

Dual extraction (which we use) combines both, ensuring the full spectrum of beneficial compounds is extracted.

We source high-quality, organically grown (or wild-harvested) mushrooms for our tinctures.

Yes, our tinctures use alcohol as a preservative and to extract certain compounds. If you prefer, you can mix the tincture into hot tea to allow some of the alcohol to evaporate. All together our tinctures contain 35% alcohol. The whole bottle contains about 17.5ml of alcohol, that’s less than a standard shot at the pub.

Most people tolerate them well, but if you’re pregnant, nursing, on medications, or have a medical condition, consult your doctor before use.

Some mushrooms (like Reishi) may interact with blood thinners or immune-suppressing drugs. If you’re on medication, consult a healthcare professional before use.

Keep it in a cool, dark place. No need to refrigerate.

Properly stored tinctures last 2+ years due to the alcohol content.

Cloudiness or natural sediment in your tincture is completely normal — and actually a good sign. It often comes from beneficial compounds like polysaccharides, beta-glucans, and triterpenes, which are key active components in medicinal mushrooms. These compounds are not always fully soluble in alcohol or water, so they can settle or cause cloudiness over time. We avoid over-filtration to preserve the full-spectrum goodness. Just give your bottle a good shake before each use to evenly distribute the actives.


Rehydrate them in warm water for 20-30 minutes before cooking, or grind them into powder for soups and teas.

About 10g of dried mushrooms = 100g fresh (roughly a 10:1 ratio).

We offer dried (dehydrated) and dried and powdered.

Keep in an airtight container in a cool, dry place. Refrigeration can extend shelf life.

Properly stored, they last 1-2 years or longer if vacuum-sealed.


Liquid culture: Contains live mycelium, grows faster.

Spore syringe: Contains spores, takes longer to germinate.

Store spore syringes in a cool, dark place (refrigeration optional).

Keep liquid cultures in the fridge for 2-6 months.

Inject 1-2 ml of liquid culture into sterilized grain and incubate at the recommended temperature.

Most culinary and medicinal mushrooms are legal, but always check local laws regarding spore sales.

Yes, but they require sterile conditions for best success.