Organic Reishi Mushroom Tincture

(Ganoderma lucidum)


Our Reishi tincture potentially supports:

  • Stress relief and emotional balance

  • Immune system modulation

  • Sleep quality and relaxation

  • Cardiovascular health


Known as the “Mushroom of Immortality,” Reishi has been used for over 2,000 years in Traditional Chinese Medicine and other ancient healing systems. Traditionally consumed by emperors, monks, and herbalists, Reishi was believed to nourish the spirit, calm the mind, and promote longevity. It was often used to support resilience during times of physical or emotional stress and is still revered today as a powerful adaptogen that helps bring the body into balance.


Double Extracted (1:4)

That’s 1 gram of Reishi for every 4ml of liquid.

Our dual-extraction process captures the full spectrum of Reishi’s beneficial compounds—triterpenes, polysaccharides, and beta-glucans—which are known to support the immune system, reduce inflammation, and ease tension. An organic alcohol extraction draws out the triterpenes and other fat-soluble compounds, followed by a hot water extraction to extract the polysaccharides. Using both ensures you’re getting the deep, grounding effects Reishi is known for.

We only use 3 simple ingredients in our tinctures… Distilled water, organic grain alcohol, and of course, our Reishi mushrooms.

No additives, fillers or any other nasties.


Short supply chain

Unlike mass-produced supplements that travel the globe before reaching you, our tinctures are crafted on-site using mushrooms we’ve grown ourselves, ensuring maximum potency and a deep connection to the land.


Grown and prepared in Cornwall

All of our tinctures are made by hand on our farm in Cornwall. Every batch uses only the highest quality mushrooms and is sealed with care for a tamper-free, trusted product.


Bottle size 50ml.

We recommend speaking to a qualified medical practitioner if you are on any medication and unsure of how it may interact.

 

*Our products are sold as ‘food supplements*.
*Mushroom products are NOT intended to diagnose, treat or cure any disease.
*This product contains alcohol so it is not suitable for under 18 year olds*

Weight 0.117 g

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FAQs


Mushroom tinctures are concentrated liquid extracts made from mushrooms, typically using alcohol and/or water to extract beneficial compounds.

Most people take tinctures by placing a few drops under the tongue or mixing them into water, tea, coffee, or smoothies. Follow the recommended dosage on the bottle.

Dosage varies by tincture type and individual needs. The recommended daily dose is 1-2 droppers (1-2 ml) per day. That’s 1-2 whole pipettes.

It depends on the type of mushroom:

  • Chaga: Anytime for immune support.
  • Lion’s Mane: Morning or midday for focus and cognitive support.
  • Reishi: Evening for relaxation and sleep.
  • Cordyceps: Morning for energy and endurance.

Single extraction uses only alcohol or water.

Dual extraction (which we use) combines both, ensuring the full spectrum of beneficial compounds is extracted.

We source high-quality, organically grown (or wild-harvested) mushrooms for our tinctures.

Yes, our tinctures use alcohol as a preservative and to extract certain compounds. If you prefer, you can mix the tincture into hot tea to allow some of the alcohol to evaporate. All together our tinctures contain 35% alcohol. The whole bottle contains about 17.5ml of alcohol, that’s less than a standard shot at the pub.

Most people tolerate them well, but if you’re pregnant, nursing, on medications, or have a medical condition, consult your doctor before use.

Some mushrooms (like Reishi) may interact with blood thinners or immune-suppressing drugs. If you’re on medication, consult a healthcare professional before use.

Keep it in a cool, dark place. No need to refrigerate.

Properly stored tinctures last 2+ years due to the alcohol content.

Cloudiness or natural sediment in your tincture is completely normal — and actually a good sign. It often comes from beneficial compounds like polysaccharides, beta-glucans, and triterpenes, which are key active components in medicinal mushrooms. These compounds are not always fully soluble in alcohol or water, so they can settle or cause cloudiness over time. We avoid over-filtration to preserve the full-spectrum goodness. Just give your bottle a good shake before each use to evenly distribute the actives.


Rehydrate them in warm water for 20-30 minutes before cooking, or grind them into powder for soups and teas.

About 10g of dried mushrooms = 100g fresh (roughly a 10:1 ratio).

We offer dried (dehydrated) and dried and powdered.

Keep in an airtight container in a cool, dry place. Refrigeration can extend shelf life.

Properly stored, they last 1-2 years or longer if vacuum-sealed.


Liquid culture: Contains live mycelium, grows faster.

Spore syringe: Contains spores, takes longer to germinate.

Store spore syringes in a cool, dark place (refrigeration optional).

Keep liquid cultures in the fridge for 2-6 months.

Inject 1-2 ml of liquid culture into sterilized grain and incubate at the recommended temperature.

Most culinary and medicinal mushrooms are legal, but always check local laws regarding spore sales.

Yes, but they require sterile conditions for best success.