Organic Shiitake Mushroom Tincture

(Lentinula edodes)


Our Shiitake tincture potentially supports:

  • Immune system health

  • Heart and circulatory health

  • Skin and liver function

  • Overall vitality and wellness


Shiitake has been used for centuries across East Asia, not just as a culinary delight, but as a powerful medicinal mushroom in traditional medicine. In ancient Chinese and Japanese herbalism, Shiitake was known to nourish the blood, support the immune system, and promote longevity. It was often given to restore strength after illness and to support general vitality and resilience.


Double Extracted (1:4)

That’s 1 gram of Shiitake for every 4ml of liquid.

Our tincture captures a full range of Shiitake’s valuable compounds, including lentinan, eritadenine, and beta-glucans, all known for their immune-boosting, anti-inflammatory, and cholesterol-lowering properties. We use organic alcohol extraction followed by a hot water extraction to ensure both water- and alcohol-soluble compounds are present in the final product. This dual extraction is essential to unlocking Shiitake’s full healing potential.

We only use 3 simple ingredients in our tinctures… Distilled water, organic grain alcohol, and of course, our Shiitake mushrooms.

No additives, fillers or any other nasties.


Short supply chain

Unlike imported mushroom products that may lose potency over time, our tinctures are made on-site using mushrooms we’ve cultivated ourselves, keeping the strength, quality, and freshness intact.


Grown and prepared in Cornwall

Our Shiitake tinctures are handcrafted on our farm in Cornwall, using only mushrooms we’ve grown with care. Each bottle is sealed to ensure your tincture arrives fresh, secure, and tamper-free.


Bottle size 50ml.

We recommend speaking to a qualified medical practitioner if you are on any medication and unsure of how it may interact.

 

*Our products are sold as ‘food supplements*.
*Mushroom products are NOT intended to diagnose, treat or cure any disease. 
*This product contains alcohol so it is not suitable for under 18 year olds*

Weight 0.117 g

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FAQs


Mushroom tinctures are concentrated liquid extracts made from mushrooms, typically using alcohol and/or water to extract beneficial compounds.

Most people take tinctures by placing a few drops under the tongue or mixing them into water, tea, coffee, or smoothies. Follow the recommended dosage on the bottle.

Dosage varies by tincture type and individual needs. The recommended daily dose is 1-2 droppers (1-2 ml) per day. That’s 1-2 whole pipettes.

It depends on the type of mushroom:

  • Chaga: Anytime for immune support.
  • Lion’s Mane: Morning or midday for focus and cognitive support.
  • Reishi: Evening for relaxation and sleep.
  • Cordyceps: Morning for energy and endurance.

Single extraction uses only alcohol or water.

Dual extraction (which we use) combines both, ensuring the full spectrum of beneficial compounds is extracted.

We source high-quality, organically grown (or wild-harvested) mushrooms for our tinctures.

Yes, our tinctures use alcohol as a preservative and to extract certain compounds. If you prefer, you can mix the tincture into hot tea to allow some of the alcohol to evaporate. All together our tinctures contain 35% alcohol. The whole bottle contains about 17.5ml of alcohol, that’s less than a standard shot at the pub.

Most people tolerate them well, but if you’re pregnant, nursing, on medications, or have a medical condition, consult your doctor before use.

Some mushrooms (like Reishi) may interact with blood thinners or immune-suppressing drugs. If you’re on medication, consult a healthcare professional before use.

Keep it in a cool, dark place. No need to refrigerate.

Properly stored tinctures last 2+ years due to the alcohol content.

Cloudiness or natural sediment in your tincture is completely normal — and actually a good sign. It often comes from beneficial compounds like polysaccharides, beta-glucans, and triterpenes, which are key active components in medicinal mushrooms. These compounds are not always fully soluble in alcohol or water, so they can settle or cause cloudiness over time. We avoid over-filtration to preserve the full-spectrum goodness. Just give your bottle a good shake before each use to evenly distribute the actives.


Rehydrate them in warm water for 20-30 minutes before cooking, or grind them into powder for soups and teas.

About 10g of dried mushrooms = 100g fresh (roughly a 10:1 ratio).

We offer dried (dehydrated) and dried and powdered.

Keep in an airtight container in a cool, dry place. Refrigeration can extend shelf life.

Properly stored, they last 1-2 years or longer if vacuum-sealed.


Liquid culture: Contains live mycelium, grows faster.

Spore syringe: Contains spores, takes longer to germinate.

Store spore syringes in a cool, dark place (refrigeration optional).

Keep liquid cultures in the fridge for 2-6 months.

Inject 1-2 ml of liquid culture into sterilized grain and incubate at the recommended temperature.

Most culinary and medicinal mushrooms are legal, but always check local laws regarding spore sales.

Yes, but they require sterile conditions for best success.